Our best tips for making homemade salsa with fresh tomatoes I know it’s tempting to dive right in, but trust me on this one! One of the key steps for making incredible tomato salsa is to let it chill in the refrigerator for 1-2 hours or overnight so that the flavors come together. Because we’re blending the ingredients in this salsa recipe you’ll get a salsa that is a little smoother than pico de gallo. Pico de gallo typically uses all diced ingredients so that everything is chunky and less watery. While the ingredients in this homemade salsa recipe are very similar to those in traditional pico de gallo, the method is what differentiates the two. What’s the difference between this salsa and pico de gallo? From here you’ll want to taste the salsa and add more salt if you’d like. Pulse or blend all of the ingredients until they reach the consistency you’d like. Add all of your ingredients to a blender or food processor. I think that roma tomatoes give homemade salsa the best texture and flavor, but you can also use vine-ripe or heirloom tomatoes if you’d like. The key to delicious, flavorful homemade salsa? Super fresh ingredients! We’re using fresh produce and a few special seasonings to make this tomato salsa extra delicious. Whip up a batch, double or triple it for a crowd, and enjoy all summer long!Įverything you’ll need to make this homemade salsa While I’m a big fan of fruit salsas like my famous avocado peach salsa, there’s something about a fresh tomato salsa that’s just so addicting. Tony makes a big batch and we, of course, gobble it up with tortilla chips, but love it with nachos, grain bowl and even scrambled eggs in the morning. He started perfecting this recipe a couple of years back and we seriously can’t get enough! It’s made with all fresh produce like tomatoes, onion, cilantro and jalapeño, and you can literally pair it with anything your heart desires.
We love pairing grilled main dishes with plenty of apps and sides, and Tony’s famous homemade salsa is our go-to all summer long. I get to put my feet up while he whips up amazing burgers (these are our favs), grilled chicken and his famous grilled brussels sprouts. One of the reasons I love summer is because Tony is quite the grill master.
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